Job Details:-

This is a job posting from company – BreWingz

Employment TypeFull Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location: Texas, USA

This job is 100% remote.

To apply to this jobs please enter below information:

Your Name:

Your Email address:

Job Description:


$25/hour +

Now with extended meal plan!

Fast paced working environment! Flexible schedules with AM and PM shifts available. $2.13 /hour plus tips (Average Server makes approx. $25/hour with their tips depending on hours worked)


This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all side work thoroughly and efficiently.


  • Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
  • Greet, seat and serve guests in a prompt, friendly, professional way.
  • Know all abbreviations of food items.
  • Be familiar with specials and soups of the day prior to starting the shift.
  • Take food and drink orders promptly and accurately.
  • Pickup orders in window and deliver completed meals to correct customers in a timely manner.
  • Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
  • Ring up bills and deliver to customers. Check out customers at cash register.
  • Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
  • Restock service areas.
  • Keep service areas clean and complete all assigned cleaning tasks.
  • Respond quickly to sweeping and mopping up messes.
  • Bus tables when busy.
  • Perform any other tasks as assigned by Head Server or Manager.

Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.


  • Must be at least 18 years of age upon date of hire
  • Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant.
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility and full range of movement throughout the shift
  • Ability to operate all electrical or mechanical devices adhering to all safety rules.
  • Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
  • Ability to tolerate cleaning solutions on a regular basis.
  • Ability to lift 30 lb. regularly and 50 lb. occasionally
  • Maintains strong personal image and uniform standards
  • TABC License
  • Texas Food Handlers permit

Leave a Reply