Pastry Chef – The Bartolotta Restaurants

Job Details:-

This is a job posting from company – The Bartolotta Restaurants

Employment TypeFull Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location: Wisconsin, USA

This job is 100% remote.

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Our Pastry Chef’s are responsible for the effective daily operations of the pastry department. This includes employee development, financial management and facilities management. Responsible for creating, implementation and management of the pastry menu.


Planning and directing food preparation

Manage food costs and control purchasing and inventory

Modify menus or create new ones for effectiveness and that meet quality standards

Manage pastry department staff’s activities and daily responsibilities

Interact with external vendors to obtain the best quality in pricing and products

Work closely with General Manager and Executive Chef

Comply with nutrition and sanitation regulations and safety standards

Maintain current and accurate recipes, reports and inventory related data

Conduct daily pastry line checks

Manage and coach personnel in an effective manner that meets quality service

Educate the FOH and BOH staff about new recipes and menu items

Meet with clients to detail cake and pastry orders for special events


Certified in food service sanitation as mandated by the state of Wisconsin

Experienced in pastry preparation at the highest level

Physical/Mental Demands:

Able to relate to managers, the employees and customers in an appropriate, positive and professional manner.

Able to read and write clearly.

Able to communicate verbally and issue communication clearly; hearing ability required with all communications.

Ability to drive and transportation required.

Position requires walking, sitting, standing for lengthy periods of time.

Able to lift a minimum of 20lbs.

Able to work nights, weekends and holidays.

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