Assistant Catering Sales Manager

Job Details:-

This is a job posting from company – Crawford Thomas Recruiting

Employment TypeFull Time

Work Hours: 8

Salary: $20 To $30/An Hour

Location: California, USA

This job is 100% remote.

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Job Summary:
Our client’s fast-growing catering business exists to satisfy the ever-growing corporate catering need, and our Catering Sales Managers are the fuel to power that successful engine!

Ideal candidates are sales professionals with some outside sales experience. ACSMs are issued a company laptop, cell phone and hotspot. ACSMs work a fast-paced, 7:30 am-4:30 pm Monday-Friday schedule, with the flexibility of evenings and weekends off!

Responsibilities:

Sales-building, through direct face-to-face marketing with business professionals in their sales territory
Follow-through and execution of the Catering Sales Plan
Management of leads and catering orders arriving through email and telephone
Working with the store Catering Sales Manager, General Manager and the Regional Manager to identify zip codes, target businesses, and industries
Competitive team-player who has no problem asking for the sale and closing the deal
Customer service – our Catering Sales Team are the “faces” of catering

Qualifications:

  • 1+ year of outside sales experience
  • Restaurant or catering experience preferred
  • Valid driver’s license
  • High school diploma or GED

Salary:
$70,000/yr

Benefits:

Paid vacation (1 week after 6 months, 2 weeks after 1 year, 3 weeks after 5 years)
Paid holidays annually! (Christmas, Thanksgiving, etc. — if businesses are closed, we might be too!)
Health insurance after 90 days (medical, dental and vision)
401K with 4% matching after 1 year

About the Company:

Our client is a fast-casual restaurant concept that is heavily focused on corporate catering operations. They go to great lengths to create great tasting food. In fact, they travel all over the country in search of culinary inspiration, trends and unique flavors. CIA-trained chefs then take that inspiration straight into the kitchen to create memorable hot and cold, craveable entrées that always travel well and arrive tasting fresh from the kitchen.


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